Saturday, June 28, 2008

French Toast

This morning I made French toast.
I had leftover French bread (a good start),
and my lovely Rabbit dish to soak the bread in the milk and egg mixture.

I like to use a fair bit of milk to soften up the bread.

Then fry up the toast in a goodly amount of sizzling butter
(with a big splash of cinnamon across the uncooked side):

And there it is- a yummy plateful!

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